Published research
Find our latest research on cocoa flavanols, in collaboration with a global network of scientific partners
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Brain/Cognitive Health
The effect of flavanol-rich cocoa on the fMRI response to a cognitive task in healthy young people.
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Cardiovascular
Cocoa flavanols and platelet and leukocyte function: recent in vitro and ex vivo studies in healthy adults.
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Reviews
Analysis of flavanols in foods: what methods are required to enable meaningful health recommendations?
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Cardiovascular
Acute consumption of flavanol-rich cocoa and the reversal of endothelial dysfunction in smokers.
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Chemistry
Antioxidant and membrane effects of procyanidin dimers and trimers isolated from peanut and cocoa.
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Biological Effects
Pentameric procyanidin from Theobroma cacao selectively inhibits growth of human breast cancer cells.
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Cardiovascular
Influence of cocoa flavanols and procyanidins on free radical-induced human erythrocyte hemolysis.
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Biological Effects
Regular consumption of a flavanol-rich chocolate can improve oxidant stress in young soccer players.
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Analytical Methods
Identification and quantitation of flavanols and proanthocyanidins in foods: how good are the datas?
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