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An introduction to cocoa flavanols Cocoa flavanols and chocolate
Cardiovascular & heart health effects of cocoa flavanols The COSMOS trial Cognitive & brain health effects of cocoa flavanols The COSMOS-Web trial Uncover the benefits of flavanols Analytical methods of cocoa flavanol research Research publications
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Research publications News & multimedia The cocoa flavanol science blog

The cocoa flavanol science blog

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Nutrition biomarker analysis of COSMOS reveals novel approaches to improve the impact of randomized controlled trials in nutrition

An Interview with Dr. Javier Ottaviani on the importance of biomarkers when undertaking and interpreting nutrition research

Apples or pears? Unpacking which foods are rich in flavanols

A deep-dive into smoothies: flavanol powerhouses?

Taking cocoa flavanol analytics to the wider world

How researchers concluded that a low-flavanol diet is linked to age-related memory

New research shows theobromine can increase absorption of cocoa flavanols

The first authoritative dietary recommendation for flavanols

Beyond essential nutrients: moving towards a recommendation for flavanols?

COSMOS: Large-scale trial shows promise of cocoa flavanols for reducing cardiovascular risk

A new method for measuring and reporting on cocoa flavanol content recommended to become an AOAC Final Action Official Method of Analysis℠ – a first in the flavanol world

Setting the record straight on chocolate

How analytical methods underpin insights into the benefits of flavanols

(–)-epicatechin: The critical component of cocoa flavanols

Standardizing testing for dietary bioactives with a tool to compare & estimate cocoa flavanol content

New insights into the role of diet and cocoa flavanol intake in memory and cognitive aging