In collaboration with a global network of scientific research partners, we are investigating the potential benefits of cocoa flavanols for human health.
Flavanols, also known as flavan-3-ols, are bioactive compounds found naturally in many plants, including tea, apples, various berries, and cocoa beans.
A strong body of scientific evidence shows regular cocoa flavanol intake can improve blood vessel function and cognitive function in healthy adults.
Mars Edge is a segment of Mars, Incorporated dedicated to supporting human health through nutrition.
Collaborating with partners, Mars has published over 160 peer-reviewed cocoa flavanols publications, from analytical chemistry to clinical nutrition research.
Keep up to date with the latest cocoa flavanol news and research.
Read the latest insight from our lead experts
March 16, 2022
February 14, 2022
December 15, 2021
July 28, 2021
May 05, 2021
March 29, 2021
February 24, 2021
January 31, 2021