Our Partners
For the last 20 years, Mars Edge has partnered with leading researchers, institutions and organizations around the world.
Collaboration is fundamental to our research. Working with a global network of scientific research partners has helped further our understanding of cocoa flavanols and health and advance the field of nutritional science more broadly.
Our partners over the last decade have included:
AnalytiCon Discovery
AOAC International
Cocoa Research Centers Sulawesi-Indonesia (MARS)
Columbia University
CSIRO Australian Commonwealth
EPIC
Eurofins
FLAVIOLA
Georgetown University
Ghent University
Hacienda La Chola-Ecuador (MARS)
Harvard University
Heinrich Heine University
INRAe
Karolinska Institute
King's College London
LGC Group
Maastricht University
Mars Center for Cocoa Science-Brazil
Monash University
National Institutes of Health (NIH)
National Institute of Standards and Technology (NIST)
North Caroline State University
Salk Institute for Biological Sciences
Shanghai Institute of Materia Medica (SIMM)
Stanford University
Texas A&M University
Ulster University
University of Adelaide
University of Buenos Aires
University of California Davis
University of California San Francisco
University of Cambridge
University of Glasgow
University of L'Aquila
University of Nottingham
University of Reading
University of Zurich
USDA
Washington University in St. Louis
Waters Corporation
