Skip to main content

Research publications

Find our latest research on cocoa flavanols, in collaboration with a global network of scientific partners

Filter Filter by
Analytical Methods

Procyanidin content and variation in some commonly consumed foods
(opens in a new tab)
Cardiovascular

Effects of cocoa extracts on endothelium-dependent relaxation
(opens in a new tab)
Cardiovascular

Cocoa inhibits platelet activation and function
(opens in a new tab)