Published research
Find our latest research on cocoa flavanols, in collaboration with a global network of scientific partners
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Cardiovascular
Influence of cocoa flavanols and procyanidins on free radical-induced human erythrocyte hemolysis.
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Biological Effects
Regular consumption of a flavanol-rich chocolate can improve oxidant stress in young soccer players.
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Analytical Methods
Identification and quantitation of flavanols and proanthocyanidins in foods: how good are the datas?
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Cardiovascular
Flavonoid-membrane interactions: a protective role of flavonoids at the membrane surface?
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Cardiovascular
Cocoa procyanidins inhibit proliferation and angiogenic signals in human dermal microvascular endothelial cells following stimulation by low-level H2O2.
Cardiovascular
Flavanol-rich cocoa drink lowers plasma F(2)-isoprostane concentrations in humans.
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Cardiovascular
Pentameric procyanidins isolated from Theobroma cacao seeds selectively downregulate ErbB2 in human aortic endothelial cells.
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Analytical Methods
Concentrations of proanthocyanidins in common foods and estimations of normal consumption.
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Cardiovascular
Membrane effects of cocoa procyanidins in liposomes and Jurkat T cells.
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Cardiovascular
Epicatechin, catechin, and dimeric procyanidins inhibit PMA-induced NF-kappaB activation at multiple steps in Jurkat T cells.
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Cardiovascular
Flavanol-rich cocoa induces nitric-oxide-dependent vasodilation in healthy humans.
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